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Ingredients
| olive oil: 1 Tbl |
| carrots: 1 (peeled and sliced) |
| cauliflower heads: 3/4 cup (chopped) |
| green onions - spring or scallion: 2 whole onions (chopped) |
| pea beans: 1/4 cup |
| parsley: 1 Tbl (chopped) |
| eggs: 2 |
| 2% milk: 1 Tbl |
| feta cheese: 2 oz (crumbled) |
| dried thyme (leaves): 1/4 tsp |
| black pepper: 1/4 tsp |
| bread crumbs: 3 Tbl |
| paprika |
Crustless Vegetable Pie (Stove Top)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- Heat olive oil in a 9 inch skillet, add carrot and cauliflower, cover and cook (stirring) for a few minutes.
- Add green onions, peas, and parsley, cover and cook for about a minute.
- Mix the eggs, milk, feta cheese, thyme, pepper, and 2 tablespoons bread crumbs in a bowl.
- Pour over veggies (cover the surface), and sprinkle remaining bread crumbs on top.
- Cover and cook until bottom is light brown, transfer under a broiler and broil until bread brumbs are browned.
- Sprinkle with a little paprika.