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Ingredients
| cranberries (whole): 1 1/2 cups |
| light brown sugar (packed): 1/4 cup (packed) |
| walnuts (chopped): 1/4 cup |
| seedless raisins (packed): 1/4 cup |
| eggs: 1 (large) |
| granulated sugar: 1/2 cup |
| all-purpose flour (unsifted): 1/2 cup |
| salted butter: 1/3 cup (melted) |
Crustless Cranberry Pie
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
45 min -
Servings
6 serving(s)
Tags
- Preheat oven to 350 degrees.
- Butter a 9 inch pie pan.
- Place cranberries in single layer on botom of pie pan.
- Sprinkle with brown sugar, nuts and raisins.
- Beat egg in mixing bowl.
- Gradually beat in the white sugar.
- Stir in flour and butter, blending well.
- Pour batter over cranberries.
- Bake for 45 minutes.
- Serve with whipped cream or ice cream.