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Ingredients
| cranberries (whole): 1 1/4 cups |
| light brown sugar (packed): 1/4 cup |
| walnuts (chopped): 1/4 cup |
| eggs: 1 |
| granulated sugar: 1/2 cup |
| all-purpose flour (unsifted): 1/2 cup |
| salted butter: 1/3 cup (melted) |
| vanilla ice cream |
Crustless Cranberry Nut Pie
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- Preheat oven to 325 degrees. Butter a 9" pie pan and layer cranberries on bottom. Sprinkle with brown sugar and nuts. In a bowl, beat egg until thick; gradually add sugar, beating until thoroughly blended. Stir in flour and melted butter; blend well. Pour over cranberries. Bake 45 minutes. Cut in wedges and serve warm with ice cream.