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| eggs: 3 |
| 2% milk: 1 1/2 cups |
| Bisquick: 1/2 cup |
| salted butter: 1/2 cup (or margarine//melted) |
| black pepper: 1/8 tsp |
| bacon: 6 strips (cooked and crumbled) |
| cheddar cheese (shredded): 1 cup |
Credit: AllRecipes
"I've served this yummy, golden quiche for breakfast, brunch and even dinner.--Deanna Sheridan, Greentown, Indiana"