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Ingredients
| all-purpose flour (unsifted): 2 cups |
| salt: 1 tsp |
| multipurpose shortening: 2/3 cup |
| water: 8 Tbl (ice) |
Crust for Veggie Pot Pie
Credit: AllRecipes
User rating:
"This crust is terrific for a vegetable pot pie!"
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Heat oven to 425 degrees F (220 degrees C).
- Mix 2 cups flour and salt with vegetable shortening using pastry blender. Mix in 6 to 8 tablespoons ice water and stir until mixture forms a ball. Divide ball in half.
- Using a rolling pin, roll one of balls to fit the bottom and sides of an 11x7 inch baking dish. Roll out the other half of dough to form top crust.
- Use this pie crust as directed in your favorite pie recipe.