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Ingredients
| 9" pie shells: 1 shell (baked) |
| crushed pineapple: 1 8oz can (with juice) |
| dry vanilla pudding mix: 1 3.5oz package |
| granulated sugar: 2 Tbl |
| sour cream: 1 cup |
Crushed Pineapple Sour Cream Pie
Credit: AllRecipes
User rating:
"This is a quick and easy no-bake pie. Garnish with whipped cream or whipped topping. You can use a prepared graham cracker crust, if you wish."
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Prep Time
15 min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- In a large mixing bowl, combine pineapple, dry pudding mix, and sugar. Stir well, then add sour cream. Beat on low speed for 2 minutes.
- Pour mixture into prepared pie shell. Chill before serving. Garnish as desired.