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Ingredients
| salted butter: 2/3 cup (or margarine//softened) |
| multipurpose shortening: 2/3 cup |
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup |
| eggs: 2 |
| vanilla extract: 2 tsp |
| whole wheat flour: 3 1/2 cups |
| baking soda: 1 tsp |
Crunchy Whole Wheat Cookies
Credit: AllRecipes
User rating:
"One day, my grandmother and I were planning on making cookies, but she didn't have all-purpose flour. I suggested we use whole wheat flour. The result is a crisp hearty cookie loaded with flavor."
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Prep Time
15 min -
Cook Time
10 min -
Servings
39 serving(s)
Tags
Directions
- In a mixing bowl, cream butter, shortening and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and baking soda; gradually add to creamed mixture. Roll into 1-in. balls. Place 2 in. apart on greased baking sheets. Flatten with a glass dipped in sugar. Bake at 375 degrees F for 10-12 minutes or until golden brown. Remove to wire racks to cool.