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Ingredients
| granulated sugar: 2 cups |
| all-purpose flour (unsifted): 2 cups |
| eggs: 6 |
| multipurpose shortening: 1 cup |
| vanilla extract: 1 tsp |
| almond extract: 1 tsp |
| lemon extract: 1 tsp |
| salt: 1/2 tsp |
Crunchy Three Flavor Pound Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
70 min -
Servings
1 serving(s)
Tags
- Mix all ingredients together in a mixer for 10 minutes.
- Pour into greased and floured bundt pan.
- Bake for 1 hour and 10 minutes at 325° or until golden brown and tests done.
- Cool and turn out onto rack.
- Turn it over onto a plate and the top will be crunchy.