Ingredients
| hamburger: 1.5 lbs |
| canned waterchestnuts (sliced): 1/2 cup (chopped) |
| soy sauce: 1/4 cup |
| orange juice: 1/4 cup |
| garlic (minced): 1 tsp (minced) |
| molasses: 1 tsp |
| ginger (minced): 1/8 tsp |
Crunchy Teriyaki Burgers
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
180 min -
Servings
6 serving(s)
Tags
Method
- Mix hamburg and water chestnuts.
- Make six patties and place in glass casserole just big enough to hold them.
- Combine remaining ingredients and pour over patties.
- Cover and refrigerate at least 3 hours, turning once.
- Grill until done, basting frequently with marinade mixture.