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Ingredients
| red potatoes: 6 |
| olive oil: 4 Tbl |
| salt |
| black pepper |
Crunchy Roast Potatoes
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
60 min -
Servings
4 serving(s)
Tags
- Peel potatoes.
- Cut into quarters.
- Boil for 20 minutes.
- Put in large bowl.
- Drizzle olive oil over potatoes. Toss them so that they are totally covered.
- Season with a good amount of salt and pepper. Toss again.
- Cover with Glad Wrap. Leave in fridge overnight.
- To cook (next day), preheat oven to 210c.
- Toss potatoes again.
- Transfer to baking dish. Ensure they are not on top of each other--must be single layer
- Put in hot oven for 45 minutes approx--turn after 20 minutes.