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Ingredients
| light brown sugar (packed): 1/3 cup |
| pumpkin pie spice: 1 Tbl |
| rolled oats: 3 1/2 cups |
| almonds (sliced): 1/2 cup |
| pecans (chopped): 1/2 cup |
| sweetened applesauce: 2/3 cup |
| honey: 1/2 cup |
| vanilla extract: 1 Tbl |
| seedless raisins (packed): 1/2 cup |
| dried sweetened cranberries: 1/2 cup |
Crunchy Pumpkin Pie Granola
Credit: AllRecipes
User rating:
"This recipe is a nice deviation from traditional recipes because it brings a little extra sweet flavor to your granola, which is perfect to celebrate the fall."
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Prep Time
15 min -
Cook Time
60 min -
Servings
10 serving(s)
Tags
Directions
- Preheat an oven to 250 degrees F (120 degrees C). Coat 2 baking sheets with nonstick cooking spray.
- Combine brown sugar, pumpkin pie spice, rolled oats, almonds, and pecans in a large bowl. Mix the applesauce, honey, and vanilla in a separate large bowl. Stir the oat mixture into the applesauce mixture, until granola begins to gather in clusters. Spoon granola evenly onto prepared baking sheets.
- Bake in preheated oven, stirring every 20 minutes, until lightly browned and crispy, about 1 hour.
- Remove from oven; cool to room temperature. Stir in raisins and cranberries; store in an airtight container.