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Ingredients
| salted butter: 1 cup (room temperature) |
| granulated sugar: 1 cup |
| eggs: 1 (large//separated) |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| ground cinnamon: 1 tsp (ground) |
| pecans: 1 1/2 cups (sliced) |
| granulated sugar |
Crunchy Pecan Bars
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
60 min -
Servings
72 serving(s)
Tags
- Preheat oven to 275°F (135°C). Butter a 15 x 10 jelly-roll pan.
- In a large bowl, cream butter and sugar until light and fluffy.
- Add egg yolk and vanilla; mix well.
- In a medium-size bowl, mix flour and cinnamon.
- Sfir flour mixture into creamed mixture, using hands to mix stiff dough, if necessary.
- Spread evenly in buttered jelly-roll pan.
- In a small bowl, beat egg white just until well mixed; spread over dough.
- Sprinkle pecans evenly over top, then sprinkie lightly with sugar.
- Bake in preheated oven about 1 hour or until set. Cut in 2 x 1" bars or diamond shapes while still very warm.
- Remove cookies from baking sheet to wire racks and cool.
- Cookies become crisp as they cool.