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Ingredients
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| peanut butter: 1/2 cup |
| multipurpose shortening: 1/4 cup |
| salted butter: 1/4 cup (softened) |
| eggs: 1 |
| all-purpose flour (unsifted): 1 1/4 cups |
| baking soda: 3/4 tsp |
| baking powder: 1/2 tsp |
| salt: 1/4 tsp |
| granulated sugar |
Crunchy Peanut Butter Cookies
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
150 min -
Servings
30 serving(s)
Tags
- Cream sugars, peanut butter, shortening, butter and egg.
- Stir in remaining ingredients except granulated sugar.
- Cover and refrigerate about 2 hours or until firm.
- Roll dough into 1 1/4" balls; place about 3" apart on ungreased cookie sheets.
- Flatten in crisscross pattern with fork dipped in sugar.
- Bake at 375°, 9-10 minutes or until light brown.
- Cool 5 minutes and then remove from cookie sheet.