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Ingredients
| margarine (oleo) (melted): 1/2 cup |
| paprika: 1/2 tsp |
| salt: 1/2 tsp |
| black pepper: 1/2 tsp (fresh ground) |
| granulated garlic: 1/2 tsp |
| Corn Flakes: 4 cups (crushed) |
| chicken breasts: 6 breasts |
Crunchy Paprika Chicken
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
50 min -
Servings
6 serving(s)
Tags
- In a pie plate mix first 5 ingrediants.
- In another pie plate place cornflakes.
- Roll chicken breasts in butter mixture then roll in corn flakes and place on a baking sheet not allowing them to touch. ( I often sprinkle the remaining cornflakes on top).
- Bake in 375 degree oven for 50 minutes.