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Ingredients
| Corn Flakes: 1 cup |
| bread crumbs: 1 cup |
| light brown sugar (packed): 2 Tbl |
| salt: 1 tsp |
| black pepper: 1/2 tsp |
| allspice: 1/2 tsp |
| vegetable oil: 3 Tbl |
| all-purpose flour (unsifted): 1/3 cup |
| eggs: 2 (beaten) |
| chicken breast tenders: 1.5 lbs (cut into 2 inch pieces) |
| honey mustard: 1/4 cup |
| barbecue sauce: 1/4 cup |
Crunchy Oven Baked Chicken Toes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Heat oven to 375 degrees.
- Put the corn flakes into a shallow dish. Crush the cereal up with your hands. Mix in the bread crumbs, brown sugar, salt, pepper, and allspice. Drizzle the vegetable oil over the breading.
- Pour the flour into another shallow dish and the beaten egg into a third shallow dish.
- Turn the chicken in flour, then eggs, and then the breading.
- Arrange chicken toes on a nonstick baking sheet. Bake for 15 minutes or until crisp and brown all over.
- Mix together honey mustard and barbecue and use as a dipping sauce.