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Ingredients
| butter flavored shortening: 1 cup |
| granulated sugar: 3/4 cup |
| light brown sugar (packed): 1/2 cup |
| eggs: 2 |
| vanilla extract: 2 tsp |
| buttermilk: 2 Tbl |
| all-purpose flour (unsifted): 1 1/2 cups |
| rolled oats: 1/2 cup |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| milk chocolate chips: 12 oz |
| macadamia nuts (chopped): 1 cup |
Crunchy Oat White Chocolate Macadamia Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
16 min -
Servings
12 serving(s)
Tags
- With electric mixer, beat shortening, sugars, eggs, vanilla and buttermilk 3-5 minutes until light and fluffy.
- In separate bowl, combine flour, oats, baking soda and the salt.
- With your hands, add shortening mixture and and stir well.
- Add chocolate chips& the nuts; stir by hand.
- Chill dough at least a half hour until the dough is firm.
- Preheat oven to 325°. Drop by tablespoonfuls about 2 inches apart onto greased insulated cookie sheet.
- Bake 16-18 minutes until cookies are light golden brown.
- Cool cookies on baking sheet for a minute, then cool on rack.