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Ingredients
| semisweet baking chocolate squares: 6 oz |
| chunky peanut butter: 3/4 cup |
| miniature marshmallows: 3 cups |
Crunchy Mallow Candy
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
24 serving(s)
Tags
- Cut each square of chocolate into 4 pieces.
- Melt chocolate with peanut butter over double boiler over hot but not boiling water.
- Stir until well blended.
- Cool slightly.
- Fold in marshmallows.
- Drop by tablespoonfuls onto waxed paper lined cookie sheets.
- Chill until firm and store in fridge.