Crunchy Macaroons
Credit: Food.com
User rating:





-
Prep Time
10 min
-
Cook Time
25 min
-
Servings
24 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Easy To Make
-
In a small bowl, combine all the ingredients.
-
With damp fingers, shape into 1 1/2 inch mounds on parchment paper-lined baking sheets.
-
Bake at 300 F for 20-25 minutes or until the edges are lightly browned.
-
Remove from the pans to wire racks to cool.