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Ingredients

macaroni: 8 oz
regular mayonnaise: 1/2 cup
sour cream: 1/2 cup
dehydrated onion flakes: 1/2 tsp
sweet pickle relish: 1 1/2 Tbl
salt
black pepper
red bell pepper (chopped): 1/2 cup (diced)
celery (chopped): 1/2 cup (diced)
carrots (grated): 1/4 cup (diced)
frozen peas: 1/2 cup (thawed)

Crunchy Macaroni Salad

Credit: Food.com

User rating:

  • Prep Time
    20 min
  • Cook Time
    7 min
  • Servings
    4 serving(s)

Tags

No Meat, No Pork, No Red Meat, Lunch

  1. Prepare pasta according to package directions and drain.
  2. In a large bowl, mix together mayonnaise, sour cream, onion flakes, pickle relish, salt and pepper.
  3. Dice bell pepper, carrot and celery and add to mayonnaise mixture.
  4. Carefully fold pasta and peas into mixture.
  5. Refrigerate at least two hours.
  6. Stir halfway though cooling.

What else can I make with these ingredients?

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