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Ingredients
| salted butter: 1 cup (or margarine//softened) |
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup |
| eggs: 1 |
| vegetable oil: 1 cup |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 3 1/2 cups |
| salt: 1 tsp |
| cream of tartar: 1 tsp |
| baking soda: 1 tsp |
| quick oats: 1 cup |
| Rice Krispies: 1 cup |
| flaked coconut meat: 1 cup |
| walnuts (chopped): 1/2 cup |
Crunchy Drop Cookies
Credit: AllRecipes
User rating:
"Stir up a batch of these rich, buttery cookies when you want to satisfy a crowd. They get their crunch from coconut, walnuts and crisp rice cereal."
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Prep Time
min -
Cook Time
min -
Servings
126 serving(s)
Tags
Directions
- In a mixing bowl, cream butter and sugars. Beat in egg, oil and vanilla. Combine flour, salt, cream of tartar and baking soda; gradually add to the creamed mixture. Stir in remaining ingredients.
- Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Press tops lightly with a fork. Bake at 350 degrees for 8-10 minutes or until lightly browned. Remove to wire racks to cool.