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Ingredients
| dark brown sugar (packed): 1/2 cup |
| lemon juice: 2 tsp |
| wheat germ: 1 1/2 cups (toasted) |
| vegetable oil: 1 Tbl |
| pecans (chopped): 1/4 cup |
Crunchy Dessert Topping
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- In a large skillet, combine the brown sugar and lemon juice.
- Cook over low heat, stirring frequently, for 2 minutes or until the sugar has melted.
- Stir in the wheat germ and oil, and cook, stirring frequently for 9 minutes or until richly brown.
- Stir in the pecans and cook for 1 minute.
- Cool to room temperature, transfer to an airtight container, and store at room temperature for up to 3 days. Freeze for longer storage.