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Ingredients
| self-rising flour (sifted): 1 cup |
| Corn Flakes: 2 cups |
| margarine (oleo): 6 Tbl |
| granulated sugar: 1/3 cup |
| eggs: 1 (white) |
| sultana raisins (sultanas) (not packed): 1/2 cup |
| dried shredded coconut meat (shredded): 2 Tbl |
| nonfat milk: 2 Tbl |
Crunchy Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
15 serving(s)
Tags
- Preheat oven 180c.
- In a large mixing bowl cream the margarine and sugar.
- Add in egg white and beat, fold in coconut, sultanas, flour and milk, mix together.
- Fold in corn flakes until ingredients are combined.
- Drop a dessertspoon of mixture onto a baking tray that has been coated with cooking spray.
- Flatten each cookie.
- Bake for 20mins or until golden brown.
- Cool on a wire rack.