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Ingredients
| green cabbage (shredded): 4 cups (shredded) |
| carrots: 1 (grated) |
| fresh cilantro (coriander): 2 Tbl (minced) |
| peanut butter: 1/4 cup |
| regular mayonnaise: 1/4 cup |
| lemon juice: 2 Tbl (fresh) |
| white wine vinegar: 1 Tbl |
| granulated sugar: 1 tsp |
| salt |
| black pepper |
Crunchy Coleslaw With Creamy Peanut Dressing
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- In a large bowl, combine the cabbage, carrot, and cilantro and set aside.
- In a small bowl, combine the peanut butter, mayonnaise, lemon juice, vinegar, sugar, salt, and pepper and stir until well blended.
- Pour the dressing over the vegetables and toss gently to coat.
- Refrigerate, covered, until ready to serve.