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Ingredients
| red bell pepper (chopped): 1 cup (finely chopped) |
| green bell pepper (chopped): 1 cup (finely chopped) |
| cucumbers (sliced): 1 cup (finely chopped) |
| sweet yellow corn: 1 cup |
| onions (chopped): 1 cup (finely chopped) |
| green tomatoes: 1 cup (finely chopped) |
| carrots (grated): 1 cup (finely chopped) |
| salt: 1 Tbl |
| jalapeno peppers: 1 whole pepper (seeded and finely chopped) |
| granulated sugar: 6 Tbl |
| apple cider vinegar: 6 Tbl |
| water: 3 Tbl |
| ground turmeric: 1 tsp |
| celery seed: 1/4 tsp |
Crunchy Chow-Chow
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
5 min -
Servings
5 serving(s)
Tags
- Combine first 9 ingredients in a glass bowl.
- Cover and refrigerate for 8 hours.
- Drain well.
- Combine vegetable mixture, sugar and remaining ingredients in a large saucepan.
- Cook over medium heat 5 minutes or just until heated.
- Serve chilled or at room temperature.