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Ingredients
| salted butter: 1 cup (or margarine//softened) |
| light brown sugar (packed): 1 1/2 cups |
| granulated sugar: 1/2 cup |
| eggs: 2 |
| vanilla extract: 1 1/2 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| quick oats: 2 cups |
| semisweet chocolate chips (chips): 2 cups |
| Chinese chow mein noodles: 2 cups |
| pecans (chopped): 1/2 cup (toasted) |
Crunchy Chip Cookies
Credit: AllRecipes
User rating:
"I frequently made these cookies when I was growing up and learning to cook. After recently rediscovering the recipe, making a batch and taking one bite, I quickly remembered how delicious they are!"
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Prep Time
15 min -
Cook Time
10 min -
Servings
72 serving(s)
Tags
Directions
- In a large mixing bowl, cream the butter and sugars. Add eggs, one at a time, beating after each addition. Beat in vanilla. Combine flour, baking soda and salt; gradually add to the creamed mixture. Stir in oats, chocolate chips, chow mein noodles and pecans. Drop by teaspoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350 degrees F for 10-12 minutes or until golden brown. Remove to wire racks to cool.