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Ingredients
| all-purpose flour (unsifted): 1 1/4 cups |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| salted butter: 1/2 cup (softened) |
| granulated sugar: 1 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| Rice Krispies: 2 cups |
| semisweet chocolate chips (chips): 1 cup |
| seedless raisins (packed): 1 cup |
Crunchy Chip Cookies
Credit: AllRecipes
User rating:
"Somewhat like a chocolate chip cookie but this one has the added crunch of crisp rice cereal."
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Prep Time
min -
Cook Time
min -
Servings
18 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl combine the flour, baking soda, and salt. Set aside.
- In a large bowl combine cream the butter and sugar together until light and fluffy. Beat in the egg and vanilla. Stir in the flour mixture and mix to combine. Stir in the crisp rice cereal, chocolate chips and raisins.
- Drop by level tablespoonfuls onto a lightly greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.