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Ingredients
| cornmeal: 3 Tbl |
| all-purpose flour (unsifted): 1 Tbl |
| chili powder: 1 Tbl |
| ground cumin: 1 tsp |
| fresh oregano (leaves): 1 tsp |
| salt: 1/2 tsp (to taste) |
| cayenne pepper |
| chicken breasts: 4 breasts (halved) |
| vegetable oil: 1 Tbl |
Crunchy Chili Chicken
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Combine the cornmeal, flour, chili powder, cumin, oregano, salt and cayenne in a shallow dish.
- Press chicken into mixture to coat all over. Heat the oil in a nonstick skillet over medium heat until hot and cook the chicken, turning once, until it is no longer pink inside, 10-15 minutes.