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Ingredients
| popcorn: 6 cups (popped) |
| dry-roasted salted peanuts: 3/4 cup |
| light brown sugar (packed): 1/2 cup |
| salted butter: 1/4 cup (no substitutes) |
| light corn syrup: 2 Tbl |
| salt: 1/4 tsp |
| vanilla extract: 1/2 tsp |
| baking soda: 1/4 tsp |
Crunchy Caramel Corn
Credit: AllRecipes
User rating:
"Kids at our New Year's Eve parties gobble up this sweet and crunchy popcorn. --Shelly Gromer, Long Beach, California"
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Prep Time
10 min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Place popcorn and peanuts in a large microwave-safe bowl; set aside. In another microwave-safe bowl, combine the brown sugar, butter, corn syrup and salt. Cover and microwave on high for 1 minute; stir. Microwave 2 minutes longer.
- Stir in vanilla and baking soda. Pour over popcorn mixture. Microwave, uncovered, on high for 3 minutes, stirring several times. Spread on greased baking sheets to cool. Store in an airtight container.