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Ingredients
| all-purpose flour (unsifted): 1 cup |
| salt: 1/4 tsp |
| baking soda: 1/4 tsp |
| light brown sugar (packed): 1/2 cup (packed) |
| quick oats: 3/4 cup |
| salted butter: 1/2 cup |
| candy caramels: 24 candies |
| light whipping cream (fluid): 2 Tbl |
| all-purpose flour (unsifted): 2 Tbl |
| semisweet chocolate chips (chips): 1/2 cup |
Crunchy Caramel Chocolate Layer Bars
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
11 serving(s)
Tags
- Combine flour, salt, baking soda, brown sugar, and oatmeal; cut the butter in until the mixture is crumbly.
- Press all but one cup of the mixture into the bottom of an 8 inch square pan.
- Bake at 350 degrees for 10 minutes.
- Meanwhile, combine the caramels and cream. Heat slowly in microwave, stirring frequently until caramel melts. Blend in 2 tablespoons flour. Spread this carefully over baked mixture.
- Sprinkle chocolate chips over caramel. Sprinkle the remaining one cup crumbly mixture over this.
- Bake at 350 degrees for 12-15 minutes, or until lightly browned.
- Cool.
- Cut into squares.