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Ingredients
| light brown sugar (packed): 3/4 cup |
| all-purpose flour (unsifted): 2 Tbl |
| ground cinnamon: 1 tsp |
| salted butter: 2 Tbl (cold) |
| baking powder: 2 tsp |
| salt: 1/4 tsp |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking soda: 1/2 tsp |
| eggs: 2 |
| sour cream: 1 cup |
Crunchy Breakfast Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
7 serving(s)
Tags
- Mix the dry topping ingredients together.
- Then chop the butter into little pieces and mash into mixture with a fork or your hands until crumbly.
- Mix the dry cake ingredients together.
- In a seperate bowl beat the eggs and sour cream.
- Add the egg mixture to the dry ingredients and mix.
- Pour evenly into a greased 9x9 inch pan and sprinkle the topping evenly over the cake batter.
- Bake at 350F for 35-40 minutes or until toothpick test comes out clean.