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Ingredients
| light brown sugar (packed): 3 Tbl |
| honey: 3 Tbl |
| sesame oil: 1 1/4 tsp |
| ground cinnamon: 1/4 tsp |
| vanilla extract: 1/4 tsp |
| almond extract: 1/4 tsp |
| oatmeal: 2 cups |
| dried sesame seeds: 1/3 cup |
| almonds (whole): 1/2 cup |
| almonds (sliced): 1/3 cup |
| dried sweetened cranberries: 1/3 cup |
| seedless raisins (packed): 1/3 cup |
Crunchy Almond Granola
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
9 serving(s)
Tags
- Heat oven to 350 degrees.
- Coat baking sheet with vegetable cooking spray.
- In heavy, 3-quart saucepan over low heat, mix sugar, honey, sesame oil, cinnamon, vanilla and almond extract.
- Stir and cook just until sugar is dissolved.
- Remove from heat, and mix in oats and sesame seeds to coat completely.
- Spread evenly on cookie sheet.
- Bake 10 minutes.
- Stir, then sprinkle whole and sliced almonds on top.
- Bake 10 minutes to toast almonds.
- Cool in pan, then mix with cranberries and raisins in bowl.
- Store airtight.