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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 3/4 cup |
| baking powder: 1 Tbl |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| cardamom (ground): 1/2 tsp |
| whole plain yogurt: 1/2 cup |
| orange juice: 1/4 cup |
| vegetable oil: 1/4 cup |
| eggs: 2 |
| cranberries (whole): 1 1/2 cups |
| granulated sugar: 1/4 cup |
| orange peel: 1 Tbl (grated) |
Crunchy-Top Cranberry Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- In large bowl, combine first 6 ingredients.
- In separate bowl, whisk together yogurt, orange juice, oil and eggs; pour over flour mixture. Sprinkle with cranberries.
- Stir just until dry ingredients are moistened.
- Spoon batter into greased muffin cups. Fill 3/4 full.
- Topping: Combine sugar with orange peel; sprinkle 1 tsp over batter in each cup.
- Bake at 400 for 25-30 min or until tops are firm to the touch.