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Ingredients
| golden syrup: 1 Tbl |
| salted butter: 7/8 cup |
| baking soda: 1 tsp |
| flaked coconut meat: 1 cup |
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 1 cup |
| rolled oats: 2 cups |
Crunchies
Credit: AllRecipes
User rating:
"These cookies are similar to Anzac biscuits, but are not as hard. They are very quick to make, and go down well with a cup of tea."
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Prep Time
min -
Cook Time
min -
Servings
30 serving(s)
Tags
Directions
- Boil butter or margarine and syrup together. Add soda. You should end up with a frothy mixture after soda is added. Stir in coconut, flour, sugar, and oats, and stir well. Press mixture lightly into a large baking tray.
- Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool, and cut into bars.