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Ingredients
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 2 cups |
| salt: 1/2 tsp |
| unsweetened cocoa powder (sifted): 6 Tbl |
| salted butter: 1 cup |
| vanilla extract: 2 tsp |
| eggs: 4 |
| semisweet chocolate chips: 6 oz |
| butterscotch baking morsels: 6 oz |
| peanut butter: 3/4 cup |
| Rice Krispies: 3 cups |
| marshmallow cream topping: 7 oz |
Crunchie Brownies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
1 serving(s)
Tags
- In a bowl melt the 2 sticks of butter in the microwave. Then in a separate medium size bowl mix the brownie mix,and the melted butter. Stir all together. Grease 10x15" pan, including the sides, pour brownie mix in pan. Bake at 350 degrees for 20-25 minutes.
- While it is baking begin to mix the topping. In a separate bowl melt chocolate chips, butterscotch, peanut butter in the microwave for 20 to 30 seconds, or until smooth and melted. Add rice krispies, stir until mixed.
- After the brownie is done spread the marshmallow cream while the brownie is still hot. Then spread the rice krispie topping on top of the marshmallow cream.