Close
Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| multipurpose shortening: 1 cup |
| light brown sugar (packed): 1 cup |
| granulated sugar: 1 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| quick oats: 2 cups |
| Rice Krispies: 2 cups |
| coconuts (shredded): 1 cup |
Crunch Drops
Credit: AllRecipes
User rating:
"Crunchy cookies with a lot of flavor."
-
Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Mix, flour, salt and soda together. Cream shortening until fluffy; add both kinds of sugar gradually, beat until smooth and creamy. Add eggs, one at a time, beating well after each one.
- Stir in vanilla and flour mixture; add cereal, oats, and coconut.
- Form into small balls and place on greased cookie sheets and bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.