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Ingredients
| saltine crackers: 30 |
| margarine (oleo): 1 cup |
| light brown sugar (packed): 1 cup |
| milk chocolate chips: 12 oz |
Crunch Bars
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
9 serving(s)
Tags
- Preheat oven to 400 degrees.
- Line a 15x10x2 pan with tinfoil.
- Lay out the saltines on tinfoil.
- Bring sugar and margarine to a boil and boil 3 minutes.
- Pour evenly over saltines.
- Bake 7 minutes.
- Remove from oven and immediately sprinkle chips over top. Use back of spoon or spatula to spread melted chocolate evenly.
- Chill until set and break into pieces.