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Ingredients
| active dry yeast: 2 1/2 tsp |
| water: 1 cup (warm) |
| 2% milk: 1 cup (warm) |
| salted butter: 2 Tbl (melted) |
| salt: 2 tsp |
| granulated sugar: 2 tsp |
| all-purpose flour (unsifted): 3 1/2 cups |
| baking soda: 1/2 tsp (dissolved in) |
| water: 1/4 cup (warm) |
| salted butter (for greasing) |
Crumpets
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
15 serving(s)
Tags
- In large bowl, stir together yeast and water.
- Let stand five minutes then add warm milk, butter, salt, and sugar.
- Stir in flour until the batter has a slightly elastic consistency.
- Cover and let stand 45 minutes.
- Stir in dissolved soda, cover, and let rise 20 to 30 minutes.
- Grease griddle and heat over medium-low heat.
- Drop batter by 1/4 cup onto griddle, spacing 2 inches apart.
- Reduce heat to low, cover griddle and cook crumpets until tops look dry, about 15 minutes.
- They will look a little gummy, but will be done; do not turn over.
- Repeat until batter is used up.
- Toast before serving.