Close
Ingredients
| bread crumbs: 1/2 cup |
| paprika: 1 tsp |
| salt: 1 tsp |
| dried basil (ground): 1/4 tsp |
| dried oregano (ground): 1/4 tsp |
| black pepper: 1/8 tsp |
| russet potatoes: 4 whole potatoes (peeled and halved lengthwise) |
| salted butter (melted): 2 Tbl |
Crumby Potatoes
Credit: AllRecipes
User rating:
"These potatoes are a great accompaniment to any kind of meat; we love them with meatloaf. A great change from baked, mashed, or boiled potatoes!"
-
Prep Time
15 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a small shallow bowl, mix bread crumbs, paprika, salt, dried basil, dried oregano and pepper.
- Brush potato halves with melted butter, and roll in the bread crumb mixture to coat.
- Arrange potato halves in a medium baking dish. Bake 1 hour in the preheated oven, or until tender.