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Ingredients
| rhubarb (chopped): 3 cups (diced) |
| all-purpose flour (unsifted): 1 Tbl |
| granulated sugar: 1/2 cup |
| ground cinnamon: 1 tsp |
| salt: 1/8 tsp |
| water: 1 Tbl |
| margarine (oleo): 6 Tbl |
| all-purpose flour (unsifted): 6 Tbl |
| light brown sugar (packed): 1/2 cup (firmly packed) |
| rolled oats: 1/2 cup |
Crumbly Topped Rhubarb
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
6 serving(s)
Tags
- Preheat the oven to 350 degrees.
- In a pie pan size baking dish, combine the first 6 ingredients.
- Cream the margarine with the flour and brown sugar, then stir in the oats.
- Sprinkle over the rhubarb.
- Bake for 40 minutes, or until the rhubarb is tender and the topping is brown and bubbly.