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Ingredients
| granulated sugar: 1/2 cup |
| ground cinnamon: 3/4 tsp |
| salt: 1/8 tsp |
| granny smith apples: 5 (large) |
| 9" pie shells: 1 shell |
| light brown sugar (packed): 3/4 cup |
| all-purpose flour (sifted): 3/4 cup |
| salted butter: 1/3 cup |
Crumble Topped Apple Pie
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
6 serving(s)
Tags
- Preheat oven to 400.
- Mix white sugar, cinnamon and salt in mixing bowl.
- Peel and thinly slice 5 granny smith apples.
- Combine apples with sugar mixture.
- Arrange in pie shell.
- Blend brown sugar and flour in bowl.
- Cut in butter with two butter knifes or a pastry cutter until crumbly.
- Sprinkle over apples.
- Bake on bottom shelf for 35 minutes or until apples are tender.
- Serve with vanilla ice cream.