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Ingredients
| all-purpose flour (unsifted): 2/3 cup |
| light brown sugar (packed): 3 Tbl |
| salt: 1/4 tsp |
| unsalted butter: 5 Tbl (melted) |
| blueberries: 1 lb (fresh) |
| granulated sugar: 3/4 cup |
| pure vanilla extract: 1 tsp |
| ground cinnamon: 1 tsp |
Crumble Aux Myrtilles (Blueberry Tart)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
50 min -
Servings
8 serving(s)
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- FOR THE CRUST: In a bowl, mix flour, brown sugar & salt, then add melted butter & stir thoroughly, making a fine crumbly texture.
- Form the mixture into a ball & refrigerate for 2 hours.
- FOR THE FILLING: Put blueberries & white sugar in a saucepan & cook over low heat for 10 minutes.
- FOR THE TART: Preheat the oven to 350 degrees F.
- In the bottom of a 9" pie plate, spread a thin layer of dough, then carefully spread blueberries over the crust.
- Cover the layer of blueberries with the remainder of the dough, & sprinkle the top with cinnamon.
- Bake for about 40 minutes, or until the crust is a golden brown.