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Ingredients
| frozen pie crust: 1 crust |
| granulated sugar: 1 1/4 cups |
| cornstarch: 3 Tbl |
| ground cinnamon: 1/2 tsp |
| whole nutmeg: 1/4 tsp |
| rhubarb (chopped): 4 cups (chopped) |
| pecans: 2/3 cup (chopped) |
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 2/3 cup |
| salted butter: 1/2 cup |
Crumb Top Rhubarb Pie
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- In a large mixing bowl combine, sugar, cornstarch, cinnamon and nutmeg.
- Stir in Rhubarb and coat with the sugar mixture.
- Place sugar rhubarb mixture in the pie shell, and sprinkle with pecans. Set aside.
- For the topping, mix up flour and sugar. Then cut in the butter until crumbly.
- Sprinkle the topping over the rhubarb mixture.
- Cover the edge of crust with aluminum foil.
- Bake in a 400 degree oven for 50-60 minutes until bubbly. If desired remove the aluminum foil for the last 10 minutes of baking.