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Ingredients
| pink salmon: 0.5 lb |
| bread crumbs: 1/2 cup |
| garlic: 1 clove (minced) |
| Italian parsley: 4 Tbl (chopped) |
| onions (minced): 2 tsp (optional) |
| cayenne pepper: 1/2 tsp (optional) |
| olive oil: 2 Tbl |
Crumb Covered Salmon
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350 degrees.
- In a small bowl, combine breadcrumbs, garlic, parsley, minced onion, cayenne pepper (if you like it spicey), and a little olive oil.
- Drizzle a little olive oil in a shallow, metal baking dish and place the salmon fillet on top.
- Sprinkle breadcrumb mix over the salmon.
- You do not have to use all of it.
- Any extra mix should keep in the refrigerator for a few weeks.
- Bake for about 15 minutes depending on thickness of the fish.
- Salmon should break apart easily when fully cooked.