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Ingredients
| light brown sugar (packed): 1 cup |
| granulated sugar: 1/2 cup |
| vegetable oil: 1 cup |
| all-purpose flour (unsifted): 2 cups |
| salt: 1/4 tsp |
| baking soda: 1 tsp |
| whole nutmeg: 1 tsp |
| eggs: 1 (beaten) |
| buttermilk: 1 cup |
| walnuts (chopped): 1 1/2 cups (chopped) |
| ground cinnamon: 1 Tbl |
Crumb Cake or Coffee Cake With Easy Streusel Topping
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
40 min -
Servings
15 serving(s)
Tags
- Mix sugars and oil.
- Add flour, baking soda, salt, and nutmeg. Mix well.
- Remove 6 tablespoons of mixture and reserve for crumb topping.
- Add egg and buttermilk to the larger portion of the mixture. Stir well. Put in 9X13.
- To reserved crumb mixture, add nuts to taste and cinnamon.
- Sprinkle over cake batter. Bake at 350 for 35-40 minutes. A toothpick inserted in the center should come out clean.