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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 1 cup |
| salted butter: 1/2 cup (softened) |
| ground cinnamon: 1 tsp |
| ground cloves: 1/2 tsp |
| baking soda: 1 tsp |
| salt: 1 dash |
| eggs: 1 (lightly beaten) |
| buttermilk: 1 cup |
Crumb Cake II
Credit: AllRecipes
User rating:
"This is a moist, not-too-sweet cake with a butter crumb topping. My mother in law gave me the recipe when I became a bride 44 years ago."
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Prep Time
12 min -
Cook Time
25 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 11x7 inch pan.
- In a large bowl, mix flour and sugar together. Cut in the butter until the mixture resembles coarse crumbs. Reserve 1/2 cup of this mixture as crumbs for top of cake.
- To the remaining flour mixture stir in the cinnamon, cloves, baking soda and salt. Blend in egg and buttermilk. Pour batter into prepared pan. Sprinkle reserved crumb mixture over top.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.