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Crowdie-Mowdie -- a Steamed Pudding (Scotland)
Credit: Food.com
User rating:
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Prep Time
10 min -
Cook Time
240 min -
Servings
4 serving(s)
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- The night before intending to serve this at a midday meal, combine all the ingredients in a heatproof, ceramic container.
- Stir well to combine, then cover it & let it stand overnight.
- In the morning, set the loosely covered container in a saucepan of water & steam for about 4 hours.
- Slice into 4 sections & serve.