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Ingredients
| eggs: 4 (whites) |
| vegetable oil: 1/2 cup |
| vanilla extract: 1 tsp |
| granulated sugar: 1 1/3 cups |
| unsweetened cocoa powder (sifted): 1/2 cup |
| all-purpose flour (unsifted): 1 1/4 cups |
| salt: 1 tsp |
Crowd-Winning Brownies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
22 min -
Servings
16 serving(s)
Tags
- Preheat oven to 350°F
- Foil line a 9-inch pan, preferrably glass bakeware because it tends to produce a more moist brownie.
- Spray the foil-lined pan with nonstick veggie oil.
- Whisk egg whites until slightly frothy, then add oil, vanilla, sugar, and cocoa. Stir together.
- Add flour and salt and stir until well blended. Note: You will have a few lumps, which is fine. Don't overwork the batter.
- Pour the mixture into the pan and bake for 22-25 minutes or until toothpick or knife inserted into the brownies comes out smooth.
- Cool for about 10-15 minutes, remove from pan, discard foil, and serve with or without icing.