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Ingredients
| salted butter: 2 Tbl |
| all-purpose flour (unsifted): 1 1/2 cups |
| eggs: 3 |
| granulated sugar: 2 Tbl |
| almond extract: 1/2 tsp |
| orange extract: 1/2 tsp |
| salt: 1/8 tsp |
| canola oil - for deep fat frying (for frying) |
Crostoli - Knot Cookies
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
5 min -
Servings
32 serving(s)
Tags
- In a small mixing bowl cut butter into flour till it resembles small peas.
- Combine eggs, sugar, almond& orange extracts and salt.
- Stir into flour mixture.
- Turn onto a floured board,knead until smooth.
- Cover and let rest for 30 minutes.
- Divide dough into 2 equal parts.
- Roll each half into a 12X6 in rectangle.
- Cut into 6X3/4 inch strips.
- Carefully tie strips into knots.
- Fry a few at a time in deep fat (oil).
- (375 degrees) till golden brown (3minutes) flip once.
- Drain well.
- Cool and dust with powdered sugar.