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Ingredients
| French baguettes: 1 |
| olive oil |
| honey |
| gorgonzola cheese (crumbled): 1 1/2 cups (grated) |
Crostini with Honey and Gorgonzola
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
5 serving(s)
Tags
- Slice the baguette about 1/4" thick.
- Place slices on a baking sheet.
- Drizzle well with olive oil and toast under the broiler.
- Turn over, drizzle generously with honey.
- Toss on a dollop of the cheese and pass back under the broiler, heating until the cheese melts.
- This is wonderful warm, but make sure you make enough to have some left over.
- Cool, bag, and refrigerate.