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Ingredients
| salted butter: 1 cup (softened) |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| eggs: 1 |
| vanilla extract: 1/2 tsp |
| salt: 1/4 tsp |
| baking soda: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| whole nutmeg: 1/4 tsp |
| all-purpose flour (unsifted): 2 cups |
| quick oats: 1 cup |
Cross Stitch Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
38 serving(s)
Tags
- Preheat oven to 350 degrees.
- Cream together both sugars, butter and egg until fluffy.
- Add vanilla and combine.
- Add in salt, baking soda, cinnamon, nutmeg and flour then blend until fully combined.
- Lastly, add in the oats and roll by the heaping teaspoon-full and place on greased cookie sheet. Using a fork dipped in water, then white sugar, make a criss-cross pattern on top of each cookie (tines facing left or right, then tines facing up or down)- you don't need to press too hard!
- Bake 10-12 minutes (10 minutes yields crunchy outside, soft center).
- Cool, then store in ziplock bag to keep softness for a few days.